Food Grade L-Arginine (Base) - Amino Acid for Performance and Health

Product Features

High Purity: Food grade L - Arginine (Base) typically has a high level of purity, ensuring that users receive a concentrated source of the amino acid. This purity helps in accurate dosing and consistent product quality.

White Crystalline Powder: It usually appears as a white crystalline powder, which has good solubility in water. This property makes it easy to incorporate into various dietary supplements, beverages, and food products.

Biologically Active: L - Arginine (Base) is a key component in many physiological processes within the body. It plays a crucial role in the synthesis of proteins, creatine, and nitric oxide, making it an essential amino acid for overall health and performance.

Benefits for Performance and Health
Enhanced Blood Flow: One of the primary benefits of L - Arginine (Base) is its role in nitric oxide production. Nitric oxide causes blood vessels to dilate, improving blood circulation.

This increased blood flow can enhance oxygen and nutrient delivery to muscles, which is beneficial for athletes and individuals engaging in physical activities. It can improve endurance, reduce fatigue, and support muscle recovery.

Muscle Growth and Repair: L - Arginine (Base) is involved in the synthesis of proteins, which are essential for muscle growth and repair. It helps in the production of creatine, which is used by muscles for energy during intense exercise. This can contribute to increased muscle mass, strength, and overall physical performance.

Immune System Support: It plays a role in the function of the immune system. L - Arginine (Base) is involved in the production of immune cells and antibodies, helping to protect the body against infections and diseases. Adequate levels of this amino acid can support a healthy immune response, especially during periods of stress or illness.

Cardiovascular Health: The dilation of blood vessels caused by nitric oxide can have a positive impact on cardiovascular health. It can help maintain healthy blood pressure levels, reduce the risk of heart disease, and improve overall blood vessel function.

Considerations
Dosage: The appropriate dosage of L - Arginine (Base) depends on factors such as age, health status, and specific goals.

Generally, dosages range from 1 to 3 grams per day for general health maintenance. For athletes or those with specific health conditions, higher dosages may be recommended under the supervision of a healthcare professional. It's important to start with a lower dose and gradually increase as needed to avoid potential side effects.

Side Effects: While L - Arginine (Base) is generally well-tolerated, some individuals may experience side effects. These can include gastrointestinal issues such as nausea, diarrhea, and abdominal discomfort.

In some cases, it may also cause headaches, dizziness, or low blood pressure. People with certain medical conditions, such as kidney or liver disease, should use L - Arginine (Base) with caution and consult their doctor before taking it.

Interactions: L - Arginine (Base) may interact with certain medications. It can potentiate the effects of blood pressure medications, leading to excessive blood pressure reduction.

It may also interact with medications used to treat erectile dysfunction, as both work by increasing nitric oxide levels. If you are taking any prescription drugs, it's important to consult your doctor or a pharmacist to avoid potential interactions.

Storage: Food grade L - Arginine (Base) should be stored in a cool, dry place, away from direct sunlight and heat. Proper storage helps maintain its stability and effectiveness. Keep the container tightly sealed to prevent moisture absorption and contamination.

Use:

Nitric oxide synthase substrate can be converted to citrulline and NO. Induces insulin secretion by a mechanism that depends on NO.Used as pharmaceutical raw materials and food additives. Nutritional supplements; flavoring agents. For biochemical research, various types of hepatic coma and viral hepatic alanine aminotransferase abnormalities

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