Vital Wheat Gluten 75% Content - High Protein Wheat Gluten for Baking
Vital Wheat Gluten 75% is a premium-grade, food-grade wheat protein concentrate engineered to revolutionize dough performance in commercial baking applications. With 75% minimum protein content and optimized viscoelastic properties, this essential gluten powder enhances dough strength, gas retention, and product consistency across artisanal and industrial baking systems. Ideal for crafting allergen-conscious, high-rising baked goods, it serves as the backbone for modern bread, pastry, and plant-based hybrid formulations.
Key Functional Advantages
1. Dough Reinforcement Technology
- Gluten Network Strength: Achieves 45–50% gluten index (ICC 155/1994 standard)
- Water Absorption: 150–180% hydration capacity (vs. 60% in standard flour)
- Gas Retention: Increases loaf volume by 25–30% in lean dough systems
2. Protein Optimization
- Protein Content: 75–78% (dry basis, Kjeldahl method ISO 20483)
- Amino Acid Profile: Rich in glutamine (35–38%) and proline (12–14%)
- Ash Reduction: ≤0.8% mineral content through advanced extraction
3. Process Flexibility
- Thermal tolerance: Stable up to 160°C (320°F) during baking
- pH adaptability: Functional in dough systems from pH 4.5–8.0
- Freeze-thaw stability: Withstands 5 cycles without gluten network breakdown
4. Clean-Label Compliance
- Non-GMO Project Verified (ID: XXXXX)
- Allergen-friendly production (no cross-contact with nuts/dairy)
- EWG VERIFIED® for additive-free processing
Technical Specifications
- Form: Free-flowing creamy powder
- Particle Size: 95% through 100 mesh (150 μm)
- Moisture: ≤8% (ISO 712)
- Fat Content: ≤1.2% (ISO 11085)
- Solubility: 85–90% in cold water (NSI method)
- Color: Ivory white (CIE L* 80–85, a* 0.5–1.5, b* 10–12)
- Microbial Standards: TPC <10,000 CFU/g; Salmonella absent/375g
Application Solutions
1. Commercial Bread Systems
- Baguettes: 2–3% addition improves crust crispness (aw reduction 0.85→0.78)
- Whole Grain Bread: Compensates for bran interference (25% volume recovery)
- Frozen Dough: Extends freezer shelf life to 9 months (-18°C)
2. Plant-Based Hybrid Baking
- Vegan Brioche: 5% substitution mimics egg elasticity (G’ 12,000 Pa)
- Gluten-Reduced Products: Enables 30% gluten content labeling at 8% inclusion
- Ancient Grain Blends: Stabilizes einkorn/spelt flours (mixing tolerance +40%)
3. Pastry & Specialty Goods
- Croissants: Enhances layer separation (up to 81 distinct layers)
- Steamed Buns: Maintains structural integrity during 30-min proofing
- Pretzels: Optimizes surface blisters in lye baths (pH 13.5 stable)
4. Health-Conscious Formulations
- High-Protein Bread: Achieves 20% protein content without gum additives
- Low-Carb Products: Binds psyllium/flaxseed at 1:3 ratio
- Clean-Label Pizza: Reduces cheese slide by 60% through enhanced dough tack
Quality & Regulatory Compliance
- FDA GRAS, EU Regulation (EC) 852/2004 compliant
- FSSC 22000 & ISO 22000 certified facilities
- Kosher (OU) and Halal certified
- Gluten Content Verification (<20 ppm gliadin via R5 ELISA)
- Prop 65 Compliant (ND acrylamide <5 ppb)
Sustainability Profile
- Carbon Footprint: 0.8 kg CO₂eq/kg (cradle-to-gate)
- Water Efficiency: 18% reduction vs. traditional extraction methods
- Byproduct Utilization: Starch stream repurposed for bioethanol production
- Non-Bleached Process: Eliminates chemical oxidizer waste
Formulation Guidelines
Standard Incorporation Protocol
- Hydration: Mix 1 part gluten with 1.5–2 parts water (25°C), rest 10 min
- Dough Development: Add 3–8% (flour basis) to weak flours during mixing
- Fermentation Control: Adjust yeast by 15–20% for optimal gas retention
Synergistic Systems
- With Xanthan Gum: 1:10 ratio for gluten-free hybrid doughs
- With Ascorbic Acid: 100 ppm enhances oxidation control
- With Enzymes: 50 FBG amylase units/kg improves crust coloration
Packaging & Storage
Available in 25 kg multi-layer kraft bags with moisture barrier (WVTR <3 g/m²/day). Shelf-stable for 24 months at <25°C and RH <65%. Custom pre-mixes with flour/blends available.
Vital Wheat Gluten 75% represents the pinnacle of dough engineering technology, combining centuries-old baking science with modern production efficiencies. As global demand grows for high-quality, protein-enriched baked goods with clean labels, this versatile ingredient empowers bakeries to achieve industrial-scale consistency while maintaining artisanal quality. Backed by rigorous quality controls and sustainable production practices, it delivers reliable performance across all baking applications – from crusty sourdoughs to tender pastries.
| Items | Specifications |
|---|---|
| Appearance | White or of- white powder or crystlline power,odorless |
| Solubility | Very soluble in N,N-Dimethylformamide,Soluble in methanol,Sparingly soluble inglacial acetic acid, Very slightly soluble inchloroform, Practically insoluble in water. |
| Melting Point | 152°C~156°C |
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| Company Name | Beijing TDD E-commerce Co., Ltd | Country/Region | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | PVC Resin , PP , PE , Pet , Titanium Dioxide , Pigment , Car Tire | ||
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About Beijing United Information Technology Co., Ltd.
Beijing United Information Technology Co., Ltd. (Stock Code: 603613. SH), founded in 2002 and listed on the Main Board in July 2019, is mainly engaged in industrial e-commerce and industrial Internet platforms. Based on industrial e-commerce and supported by industrial big data and industrial digitalization, the company provides online commodity trading, business information services and digital technology services of industrial products and raw materials for related industries. In terms of business model, it is called "the industrial version of Pinduoduo" and "the industrial version of JD.com".
About Beijing TDD E-commerce Co., Ltd.
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Beijing TDD E-commerce Co., Ltd. (shortly named TDD Global) is the core subsidiary of Guolian Corporation (Stock Code: 603613.SH) and the first industrial Internetplatform of Duoduo Series Platforms. The company mainly engages in B28 e-commerce transaction serices of raw material and industrial products, digital supply chain serices, industrial digitalization serices and industrial big data serices, and is committed to promoting the deep integration of traditional industries and new technologies such as the Internet, Internet of Things, big data, intelligent manufacturing and block chain, etc.
Our company offers variety of products which can meet your multifarious demands. We adhere to the management principles of quot&quality first, customer first and credit-based"Since the establishment of the company and always do our best to satisfy potential needs of our customers.
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