Hydroxypropyl starch, Acetylated starch, Acetylated distarch phosphate, Acetylated bis(starch) adipate, Hydroxypropyl distarch phosphate pregelatinized starch
Product Requirements
Millet and flour products require stable structure, easy processing and preservation, delicate texture, and glossy appearance. Ordinary millet and flour products have poor rehydration, rough texture, and starch on the surface is easily lost, causing turbid soup. Fried noodle cakes have high oil absorption rate and are prone to rancidity. After quick freezing, their stability is low, leading to easy water loss, deformation, cracking, and worse texture and more leaching substances after cooking.
Product Application Characteristics
(1) Enhance water retention and rehydration performance: Tapioca modified starch can effectively improve the rehydration performance of millet and flour products, shorten the brewing and cooking time of millet and flour products, enhance the product's water retention capacity, prevent water loss and cracking, and extend the shelf life.
(2) Reduce costs: It can reduce the oil content of fried instant noodle cakes, save production costs. At the same time, it reduces rancidity, extends the shelf life, and reduces cost waste.
(3) Stabilize product structure: Improve the product's elasticity and toughness, improve the product appearance. For glutinous rice products, it can increase their luster and transparency. Enhance stability, so that after frozen storage and thawing, the product's shelf life and final structure are almost unaffected.
(4) Fried instant noodles with added modified starch have a crispy structure and lower oil absorption, with good product quality and storage stability.
Applicable Products
Hydroxypropyl starch, Acetylated starch, Acetylated disodium phosphate ester starch, Acetylated di-starch adipate, Hydroxypropyl disodium phosphate ester pregelatinized starch
Product Characteristics
Lower gelatinization temperature; higher hot viscosity; better
| Company Name | Suzhou Gaofengmeisheng Technology Co., Ltd | Country/Region | China |
| Business Type | Manufacturer/Factory | Company Size | 86 |
| Established | April 6, 2023 | ||
| Address | No. 3-6, Dongwu South Road, Wuzhong Economic Development Zone. Suzhou, China | ||
| Main Products | The company mainly uses potato starch, cassava starch, waxy corn starch, and corn starch as raw materials to produce various modified starches, including acetylated starch, phosphate ester double starch, acetylated di-starch phosphate, hydroxypropyl starch, etc. In addition, it also produces pregelatinized starch and porous starch. The products are widely used in baking, seasonings, snacks, dairy products, and other fields. | ||
Company Profile
Suzhou Gaofeng Meisheng Technology Co., Ltd. is located at No. 3-6, Dongwu South Road, Wuzhong Economic Development Zone, Suzhou City. Situated in the core area of the economically prosperous Yangtze River Delta and Taihu Economic Circle, it is adjacent to downstream customer groups. Not only does it have a superior geographical location and low transportation costs, but it can also provide technical support to customers more quickly and efficiently. The company has a land area of 13,866 square meters and a factory area of 19,888 square meters.
As the inheritor of "Gaofeng Starch", the company's predecessor was Suzhou Gaofeng Starch Technology Co., Ltd. With deep roots in the industry for three decades, through steady development and brand upgrading, it has accumulated profound technical expertise and industry experience, and continues to write new chapters in the field of technology. At present, the company has food-grade modified starch wet process production lines and pre-hydrolysis production lines, with a wide variety of products. Among them, composite modified starch products treated by both wet process and pregelatinization have significant competitive advantages in the market.
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